Pappardelle Iii (Assembly)

Directions

1. 1

   1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ----------------------------------GARNISH---------------------------------- 1 tb S

2. 2

   To Assemble: ============ Have the warm duck sauce standing by

3. 3

   Cut the dough into 3 pieces

4. 4

   Roll out 1 piece of dough on a lightly floured board to a thickness of 1/16 inch

5. 5

   Starting from end nearest you, roll dough around and around a rolling pin until it's all rolled up

6. 6

   Cut dough down length of rolling pin, then cut into pappardelle strips about 1 x 5 inches

7. 7

   Repeat with remaining 2 pieces of dough

8. 8

   Place pappardelle on tray lined with floured cloth and let dry briefly, uncovered, in refrigerator