🫙 From the Spice Rack
Spicy Sausage and Bean Soup
1/2 lb Fully cooked Polish sausage, -cut into 1/2" pieces 2 ts Chili powder or adjust to -taste 1/2 ts Oregano leaves 1/4 ts Salt 2 1/2 c Water 16 oz Can stewed tomatoes 1/2 c Unco...
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Ingredients6 items
Ingredients
- 1/2lbfully cooked polish sausage,
- 1/4ts salt
- 21/2 c water
- 16ozcan stewed tomatoes
- 1/2c uncooked elbow macaroni
- 15ozcan kidney beans, drained
Directions
- 1
1/2 lb Fully cooked Polish sausage, -cut into 1/2" pieces 2 ts Chili powder or adjust to -taste 1/2 ts Oregano leaves 1/4 ts Salt 2 1/2 c Wa
- 2
Bring to a boil
- 3
Stir in macaroni
- 4
Reduce heat to medium
- 5
Cook for 8 to 10 minutes or until macaroni is tender
- 6
Stir in beans
- 7
cook for an additional 1 minute or until thoroughly heated
- 8
Makes 4 (1 1/4 cup) servings