Linguine "Deliziose"
1 lb Linguine 1 lb Prawns, medium, cleaned -- deveined 1 lb Salmon, filet, fresh, -- julienned coarsely Flour 3/4 c Oil, olive 1 c Leeks, julienned 6 oz Mushrooms, sliced 1/2 c Win...
Ingredients
- 1lblinguine
- 1lbprawns, medium, cleaned
- 1cup leeks, julienned
- 6ozmushrooms, sliced
- 1/2cup wine, white
- 1tbsp marjoram
- 1tbsp parsley, chopped
- 2medium garlic, cloves, minced
Directions
- 1
1 lb Linguine 1 lb Prawns, medium, cleaned -- deveined 1 lb Salmon, filet, fresh, -- julienned coarsely Flour 3/4 c Oil, olive 1 c Leeks, ju
- 2
Cool under cold running water and set aside
- 3
Flour the prawns and salmon lightly
- 4
In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute
- 5
Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition
- 6
Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter
- 7
Saute lightly for 1 minutes
- 8
Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry