🫙 From the Spice Rack
Crabmeat Ravioli
2 tb Flour 1 1/4 c Cream, scalded Salt (to taste) Pepper, white (to taste) ----------------...
maineasy
Ingredients8 items
Ingredients
- 2tbsp flour
- 11/4 c cream, scalded
- 1tbsp butter
- 1/4cup onions, green, minced
- 1/2cup crumbs, cracker
- 1large egg, slightly beaten
- 1tbsp water
- 1tsp oil, or
Directions
- 1
SAUCE BECHAMEL------------------------------- 2 tb Butter 2 tb Flour 1 1/4 c Cream, scalded Salt (to taste) Pepper, white (to taste)
- 2
Cook for 2 or 3 minutes, whisking all of the time
- 3
Add cream gradually, whisking to avoid lumps until the sauce thickens
- 4
Let simmer until reduced to 1 cup
- 5
Set aside to cool
- 6
Crabmeat Filling: ================= Add the crabmeat to the sauce bechamel
- 7
Melt the butter in a pan and saute the onions until they are clear but not browned
- 8
Add onions and crumbs to the cream sauce, mix, then cool