Cheese Pasta Roll with Tomato Sauce

Directions

1. 1

   TOMATO SAUCE-------------------------------- 1 lb Tomatoes 2 tb Butter 2 ea Shallots, peeled, minced Bouquet garni ** Salt (to taste) Pepper

2. 2

   1/2 lb Prosciutto, sliced -- 1/4-inch thick 1 ga Stock, chicken Chives, chopped ** Bouquet garni is a cheesecloth bag (or some other porous

3. 3

   There is no rule for how much of each you'd use

4. 4

   Tomato Sauce: ============= To prepare the tomatoes, drop them briefly into boiling water, then remove and plunge them into cold water and p

5. 5

   Remove the seeds and chop the tomatoes

6. 6

   Melt butter in a saute pan and add minced shallots

7. 7

   Saute, covered, for 5 minutes over low heat

8. 8

   Add tomatoes and bouquet garni