Yankee French Toast *

Directions

1. 1

   PATTI - VDRJ67A------------------------------ 4 Eggs 1 c Milk 2 tb Rum (opt) 2 ts Sugar pn Salt 1/2 ts Cinnamon Fresh grated nutmeg 8 sl Cin

2. 2

   preferably a few days old Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings

3. 3

   Place bread on a jelly roll pan

4. 4

   Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator

5. 5

   Melt 2-3 tbls butter in large skillet

6. 6

   Fry soaked bread until golden brown on bottom

7. 7

   Turn and fry other side till it browns

8. 8

   Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum