Whole Wheat Oat Scones Dorrie
2/3 c Vegtable oil (I use canola o 1/3 c Milk (I use skim) 1 ea Egg 1 1/2 c Whole wheat flour, less abou 1 x Two tablespoons 1 1/4 c Quick Quaker Oats, uncooked 1/4 c Sugar 1 T Bak...
Ingredients
- 2/3cup vegtable oil (i use canola o
- 1/3cup milk (i use skim)
- 1ea egg
- 11/2 c whole wheat flour, less abou
- 1two tablespoons
- 11/4 c quick quaker oats, uncooked
- 1/4cup sugar
- 1tsp baking powder
Directions
- 1
2/3 c Vegtable oil (I use canola o 1/3 c Milk (I use skim) 1 ea Egg 1 1/2 c Whole wheat flour, less abou 1 x Two tablespoons 1 1/4 c Quick Q
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However, I recommend dividing the batch into two rounds rather than one, so that the scones are smaller
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They are not structurally strong, and the smaller scones are easier to handle
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Further variations: 1
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Whether making the original or my variation, I sprinkle the rounds before cutting and baking with sugar and cinnamon
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At end-of-year holiday time I substitute the mixed candied fruits seasonally available for the raisins or currants
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For a maple flavor, substitute REAL maple syrup for the milk, eliminate the sugar, and add dried milk
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Chop 1/2 cup walnuts and add to either the original or the whole wheat batch.