🫙 From the Spice Rack
Spicy Roasted Tomato Soup with Herb Salad
4 pounds fresh tomatoes -- quartered 10 cloves garlic 1 small carrot -- peeled and finely -- chopped 2 tablespoons olive oil salt freshly ground black pepper 1/2 cup minced shallot...
maineasy
Ingredients8 items
Ingredients
- 4pounds fresh tomatoes -- quartered
- 10cloves garlic
- 1small carrot -- peeled and finely
- 2tablespoons grated fresh horseradish
- 1/2cupchopped fresh parsley leaves
- 3cups v-8 juice
- 2tablespoons worcestershire sauce
- 2lemons -- juice of
Directions
- 1
4 pounds fresh tomatoes -- quartered 10 cloves garlic 1 small carrot -- peeled and finely -- chopped 2 tablespoons olive oil salt freshly gr
- 2
Preheat the oven to 400 degrees F
- 3
On a baking sheet, toss the tomatoes garlic, carrots and olive oil together
- 4
Season with salt and pepper
- 5
Roast for 15 minutes, or until the tomatoes a re tender
- 6
Remove from the oven and cool completely
- 7
In a food processor with a metal blade, combine the roasted tomatoes shallo ts, horseradish, and parsley
- 8
Puree the mixture until slightly smooth