Tortilla Espanola(Potato Omelette, Spanish S
2 lb New potatoes -- scrubbed 2 Yellow onions -- sweet Extra virgin olive oil -- For frying 4 Cloves garlic -- chopped 6 Eggs -- beaten Kosher salt White pepper Leaving the skins o...
Ingredients
- 2lbnew potatoes -- scrubbed
- 2yellow onions -- sweet
- 6eggs -- beaten
Directions
- 1
2 lb New potatoes -- scrubbed 2 Yellow onions -- sweet Extra virgin olive oil -- For frying 4 Cloves garlic -- chopped 6 Eggs -- beaten Kosh
- 2
Peel, split, and slice onions
- 3
In a large saute pan, heat olive oil (the best you can afford)
- 4
You need a good quarter inch in your pan
- 5
Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent
- 6
Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta bakin
- 7
If you use something small, make two
- 8
Season eggs and pour over potatoes