Toad-In-The-Hole (Yorkshire Pudding w/Sausage)

Directions

1. 1

   1 c Flour 1 c Milk 2 Eggs 1 ts Salt 1/4 ts Black pepper 1 lb Sausages 1/3 c Water In a food processor fitted with the steel blade or in a bl

2. 2

   Turn off the motor and with a rubber spatula, scrape down the sides of the container

3. 3

   Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour

4. 4

   In a skillet, combine sausages, pierced lightly with a needle, and water

5. 5

   Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated

6. 6

   Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown

7. 7

   Transfer the sausages with a slotted spoon to a plate, pour 3 T

8. 8

   of fat from the skillet into an 8" square baking pan and heat the pan in a preheated very hot oven (450^) for two minutes