The Perfect Pancake
2 ts Baking powder 1 t Sugar 1 t Salt 1 1/2 c Flour 2 Eggs 1 1/2 c Milk 3 tb Melted vegetable shortening -(margarine can be -substituted in a pinch) Sift baking powder, sugar, salt...
Ingredients
- 2tsp baking powder
- 1tsp sugar
- 1tsp salt
- 11/2 c flour
- 2eggs
- 11/2 c milk
- 3tbsp melted vegetable shortening
Directions
- 1
2 ts Baking powder 1 t Sugar 1 t Salt 1 1/2 c Flour 2 Eggs 1 1/2 c Milk 3 tb Melted vegetable shortening -(margarine can be -substituted in
- 2
Add eggs, milk and shortening (shortening can melted in microwave at high for approximately 2.5 minutes)
- 3
Mix all ingredients and scrape bowl
- 4
Heat fry pan or griddle to medium high
- 5
Lightly grease pan or griddle with Pam or margarine.) Use 1/4 cup of batter for each pancake
- 6
Cook until bubbles form on the uncooked surface or the edges become dry
- 7
Turn pancake until golden brown on underside and serve
- 8
Option: The amount of milk can be varied to change the thickness of the pancakes