The Omelette(Mf)

Directions

1. 1

   2 large eggs -- (up to 3) 1 tablespoon minced dill -- optional --chives or basil 2 tablespoons grated swiss cheese -- (up to 3) --parmesan o

2. 2

   season with a pinch of salt and pepper add any fresh herbs you would like to include Melt the butter in an omelet pan or a nonstick 7inch pa

3. 3

   Tilt the pan from side to side to coat the bottom with melted butter

4. 4

   When butter is about to turn brown, add the eggs to the skillet

5. 5

   Over high heat, stir the eggs with your right hand while you shake the pan back and forth, up and down, with your left hand

6. 6

   When the underside of the omelet begins to set, tilt to pan, after you lift the edge of omelet, so that any uncooked egg from the top will r

7. 7

   Run a line of the grated cheese down the middle of the omelet Hold the right top or side third of the omelet towards the center, then roll i

8. 8

   Grab the handle of the omelet pan with your right hand, and roll the omelette onto a plate