🫙 From the Spice Rack
Swiss Breakfast Parfait
1 c Quaker Oats, uncooked -- (quick or old-fashioned) 16 oz Vanilla yogurt -- nonfat or lowfat 8 oz Crushed pineapple in juice -- undrained 2 tb Sliced almonds (optional) 2 c Slice...
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Ingredients2 items
Ingredients
- 1cup quaker oats, uncooked
- 2cup sliced strawberries
Directions
- 1
1 c Quaker Oats, uncooked -- (quick or old-fashioned) 16 oz Vanilla yogurt -- nonfat or lowfat 8 oz Crushed pineapple in juice -- undrained
- 2
Cover, refrigerate overnight or up to 4 days
- 3
To serve, layer oat mixture and strawberries in 4 parfait glasses
- 4
Garnish with additional strawberries, if desired
- 5
Serve chilled
- 6
Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann D
