Sweet Rice Dumplings
3 c Water 1 1/2 c Sweet brown rice, uncooked 1 pn Sea salt 3/4 c Raisins 3/4 ts Cinnamon 2 1/2 c Shelled walnuts The Japanese call these rice dumplings obagies. DIRECTIONS ========...
Ingredients
- 3cup water
- 11/2 c sweet brown rice, uncooked
- 1pn sea salt
- 3/4cup raisins
- 3/4tsp cinnamon
- 21/2 c shelled walnuts
Directions
- 1
3 c Water 1 1/2 c Sweet brown rice, uncooked 1 pn Sea salt 3/4 c Raisins 3/4 ts Cinnamon 2 1/2 c Shelled walnuts The Japanese call these ric
- 2
DIRECTIONS ========== Bring water to boil in a 2-quart saucepan
- 3
Add rice and salt, cover and reduce heat to medium
- 4
Cook for one hour
- 5
Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes
- 6
Preheat oven to 350 degrees F
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Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill
- 8
If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat wit
