Super Duper French Toast
6 Eggs, slightly beaten 1/2 pt (1 cup) whipping cream 1 c Orange juice 1 To 1 1/2 ounces Orange -Liqueur 1 Loaf French Bread Butter, margarine or cooking -oil Powdered sugar * Mix ...
Ingredients
- 6eggs, slightly beaten
- 1/2pt (1 cup) whipping cream
- 1cup orange juice
- 1to 1 1/2 ounces orange
Directions
- 1
6 Eggs, slightly beaten 1/2 pt (1 cup) whipping cream 1 c Orange juice 1 To 1 1/2 ounces Orange -Liqueur 1 Loaf French Bread Butter, margari
- 2
Then add liqueur to taste
- 3
Pour into large casserole or glass baking dish
- 4
Remove ends from the bread and cut loaf into 12-15 slices, each about 3/4" thick
- 5
Place slices in egg mixture and let stand for a few minutes to absorb some of the liquid
- 6
then turn so the other side of the bread can absorb some of the mixture
- 7
Cover tightly with plastic wrap and refrigerate until you are ready to prepare the French Toast
- 8
Some cooks soak the bread in the egg mixture overnight, refrigerated so that it becomes almost custardlike in texture