🫙 From the Spice Rack
Spicy Rice and Lentils
1/2 c Brown lentils soaked for 1hr 1 l Onion, finely chopped 1/2 ts Mashed garlic 1/2 ts Grated ginger 1 Fresh green chilli Seeded and finely chopped 4 T Ghee 1 Cinnamon stick 2 Cl...
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Ingredients8 items
Ingredients
- 1/2c brown lentils soaked for 1hr
- 1l onion, finely chopped
- 1/2ts mashed garlic
- 1/2ts grated ginger
- 1fresh green chilli
- 1cinnamon stick
- 1bay leaf
- 1/2ts turmeric
Directions
- 1
1/2 c Brown lentils soaked for 1hr 1 l Onion, finely chopped 1/2 ts Mashed garlic 1/2 ts Grated ginger 1 Fresh green chilli Seeded and finel
- 2
Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured
- 3
Add the cinnamon, cloves, bay leaf and turmeric
- 4
Cook for 2 minutes, stirring
- 5
Add the drained rice and lentils, mix well, then add water to cover by 3-cm
- 6
Bring to boil, then cook on very low heat until the liquid has been absorbed, about 20 minutes
- 7
Stir in the chopped spring onion
- 8
Remove cinnamon stick before serving