🫙 From the Spice Rack
Strawberry-Corn Pancakes
1/2 c Cornmeal, yellow, uncooked 2 tb Cornmeal, yellow, uncooked 1/2 c Flour, all-purpose 1 c Milk, evaporated, skim 1 Egg, large 1 t Extract, vanilla 2 c Strawberries, sliced, div...
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Ingredients8 items
Ingredients
- 1/2cup cornmeal, yellow, uncooked
- 2tbsp cornmeal, yellow, uncooked
- 1/2cup flour, all-purpose
- 1cup milk, evaporated, skim
- 1egg, large
- 1tsp extract, vanilla
- 2cup strawberries, sliced, divide
- 1tbsp margarine, reduce-cal(tub)
Directions
- 1
1/2 c Cornmeal, yellow, uncooked 2 tb Cornmeal, yellow, uncooked 1/2 c Flour, all-purpose 1 c Milk, evaporated, skim 1 Egg, large 1 t Extrac
- 2
Using a fork, in medium bowl, combine cornmeal, flour, and baking powder
- 3
In small bowl combine milk, egg and vanilla
- 4
Add milk mixture to cormeal mixture
- 5
stir until combined
- 6
Using a rubber scraper, gently fold in 1/2 cup strawberries
- 7
In 9-inch nonstick skillet, melt 2 teaspoons margarine
- 8
Drop batter by 1/4-cup measures into skillet making 4 pancakes, and leaving a space between each