🫙 From the Spice Rack
Stewed Fresh Breakfast Figs
12 Fresh figs; peeled 3/4 c Sugar 1 1/4 c Water Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for 4 dishes. Serve with cream. Suggestion: Try adding...
maineasy
Ingredients3 items
Ingredients
- 12fresh figs; peeled
- 3/4cup sugar
- 11/4 c water
Directions
- 1
12 Fresh figs
- 2
peeled 3/4 c Sugar 1 1/4 c Water Add peeled figs to boiling syrup and simmer for 5 to 10 minutes
- 3
Makes enough for 4 dishes
- 4
Serve with cream
- 5
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe
- 6
From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig