🫙 From the Spice Rack
Steel-Cut Oat Breakfast (Teri's Variation)
1 1/3 c Water 1 c Steel Cup Oats 1 t Blackstrap Mollasses 1/2 c Dried currants 1/4 c Crushed pineapple 1 t Cinammon 1 t Nutmeg 2 t Brown sugar Boil water, oats, mollasses, currants...
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Ingredients8 items
Ingredients
- 11/3 c water
- 1cup steel cup oats
- 1tsp blackstrap mollasses
- 1/2cup dried currants
- 1/4cup crushed pineapple
- 1tsp cinammon
- 1tsp nutmeg
- 2tsp brown sugar
Directions
- 1
1 1/3 c Water 1 c Steel Cup Oats 1 t Blackstrap Mollasses 1/2 c Dried currants 1/4 c Crushed pineapple 1 t Cinammon 1 t Nutmeg 2 t Brown sug
- 2
Turn down flame
- 3
Add remaining ingredients
- 4
Stir occasionally
- 5
Remove when all liquid has been absorbed - around 15-20 minutes
- 6
Serve hot
- 7
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat
- 8
From: J Ari Kornfeld