Stage Deli's Cheese Blintzes
FOR WRAPPER BATTER: 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1 1/2 teaspoons sugar 1 tablespoon unsalted butter FOR FILLING: 1 1...
Ingredients
- 1/4cupwater
- 1/4cupmilk
- 1/2teaspoonbaking powder
- 1/2cupall-purpose flour
- 11/2 teaspoons sugar
- 1tablespoonunsalted butter
- 2cupcottage cheese
- 1/4cupsugar
Directions
- 1
FOR WRAPPER BATTER: 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1 1/2 teaspoons sugar 1 tab
- 2
In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat
- 3
Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden (do not turn wrap
- 4
Make more wrappers with remaining butter and batter
- 5
MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth
- 6
If necessary, add flour to thicken filling
- 7
Preheat oven to 250 degrees F and line a baking sheet with parchment paper
- 8
Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch