Spicy Rice & Nuts
3 tb Vegetable oil or ghee 1 c Diced celery 1 ts Asafetida 1 tb Ginger, grated 1/4 ts Chili seeds 1 ts Cumin seeds 1 ts Garam masala 3 c Long grain brown rice 4 1/2 c Water 1 tb So...
Ingredients
- 3tb vegetable oil or ghee
- 1c diced celery
- 1ts asafetida
- 1tb ginger, grated
- 1/4ts chili seeds
- 1ts cumin seeds
- 1ts garam masala
- 3c long grain brown rice
Directions
- 1
3 tb Vegetable oil or ghee 1 c Diced celery 1 ts Asafetida 1 tb Ginger, grated 1/4 ts Chili seeds 1 ts Cumin seeds 1 ts Garam masala 3 c Lon
- 2
Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air
- 3
Add the rice and stir-fry till it begins to turn golden brown
- 4
Then add the next 3 ingredients, mix well with spoon and bring to a boil
- 5
Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes
- 6
Turn down and simmer for 15 to 20 minutes
- 7
Garnish with nuts and seeds before serving
- 8
Makes 6 to 8 servings