Spinach & Stilton Pancakes
2 oz Plain white flour 2 Eggs 2 tb Butter; melted 1/4 pt Milk 1/4 pt Water
Ingredients
- 2ozplain white flour
- 2eggs
- 2tbsp butter; melted
- 1/4pt milk
- 1/4pt water
- 1large onion
- 3ozstilton cheese
- 2ozwalnut pieces
Directions
- 1
FOR THE PANCAKES------------------------------ 2 oz Buckwheat flour 2 oz Plain white flour 2 Eggs 2 tb Butter
- 2
melted 1/4 pt Milk 1/4 pt Water ------------------------------FOR THE FILLING------------------------------ 2 lb Fresh spinich 1 lg Onion 3
- 3
Use a 6-inch pan and make thin pancakes in the usual way, but be sure to stir the batter vigorously in between making each pancake or all th
- 4
If preparing ahead, cool the pancakes then stack them (interleaved with greaseproof paper) and wrap in a foil parcel
- 5
To make the filling, wash and boil or steam the spinach until just tender
- 6
Chop it and squeeze out all the liquid (save the juices for a soup)
- 7
Chop the onion finely and sweat it in a knob of butter until it's deliciously soft
- 8
Stir in the spinach, season with a little salt, lots of pepper and the garlic