🫙 From the Spice Rack
Spanish Tofu Omelette
1 tb Olive oil 1 ea Garlic clove, minced 1 sm Onion, chopped 1 md Potato, sliced 1/4 ea Green bell pepper, diced 1 sm Tomato, chopped 1/4 ts Oregano 1 lb Soft tofu, patted dry
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1ea garlic clove, minced
- 1small onion, chopped
- 1medium potato, sliced
- 1/4ea green bell pepper, diced
- 1small tomato, chopped
- 1/4tsp oregano
- 1lbsoft tofu, patted dry
Directions
- 1
1 tb Olive oil 1 ea Garlic clove, minced 1 sm Onion, chopped 1 md Potato, sliced 1/4 ea Green bell pepper, diced 1 sm Tomato, chopped 1/4 ts
- 2
In the meantime, blend the reamining ingredients in a blender until smooth
- 3
Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 mins
- 4
Serve with salsa
- 5
PETA & INgrid Newkirk, "The Compassionate Cook" Typed by Lisa Greenwood