🫙 From the Spice Rack
Sourdough Trail Pancakes
1 c Sourdough starter 2 c 90 f warm water 2 1/2 c All purpose flour 1 Whole fresh egg 2 tb Cooking oil 1/4 c Instant dry milk 1 t No-salt (or salt) 1 t Baking soda 2 tb Sugar 1. Mi...
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Ingredients8 items
Ingredients
- 1cup sourdough starter
- 2cup 90 f warm water
- 21/2 c all purpose flour
- 1whole fresh egg
- 2tbsp cooking oil
- 1/4cup instant dry milk
- 1tsp no-salt (or salt)
- 1tsp baking soda
Directions
- 1
1 c Sourdough starter 2 c 90 f warm water 2 1/2 c All purpose flour 1 Whole fresh egg 2 tb Cooking oil 1/4 c Instant dry milk 1 t No-salt (o
- 2
Mix the starter, water and flour 24 to 48 hours before making the pancakes
- 3
Cover with saran-wrap and allow to stand at room temperature (or in oven out of drafts)
- 4
In the morning remove and save 1 cup of the starter for future use
- 5
To the remaning starter add the raw egg, oil, and dry milk powder
- 6
Blend together the salt, soda and sugar and sprinkle over the top of the batter
- 7
Fold in gently
- 8
Allow batter to rest 30 to 45 minutes