🫙 From the Spice Rack
Spicy Rice & Beans
1 tb Vegetable oil 2 Garlic cloves;minced 1 Onion;chopped 1 c Rice, brown, long grained 1 ts Cumin;ground 2 c Vegetable stock; -nonvegetarians can use -chicken stock 1 c Salsa;mild...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tb vegetable oil
- 2garlic cloves;minced
- 1onion;chopped
- 1c rice, brown, long grained
- 1ts cumin;ground
- 2c vegetable stock;
- 1cn beans;19 oz/540ml; rinsed &
- 1/2ts -salt
Directions
- 1
1 tb Vegetable oil 2 Garlic cloves;minced 1 Onion;chopped 1 c Rice, brown, long grained 1 ts Cumin;ground 2 c Vegetable stock
- 2
nonvegetarians can use -chicken stock 1 c Salsa;mild, chunky 1 cn Beans;19 oz/540ml
- 3
rinsed & -drained 1 1/2 c Corn kernels 1/2 ts -Salt 1/4 ts Pepper 1 cn Tomatoes
- 4
19 oz/540 ml
- 5
stewed, undrained -Mexican Spiced are best but -not necessary In large ovenproof skillet, heat oil over medium-high heat
- 6
saute garlic and onion for 3 to 5 minutes or till softened
- 7
Stir in rice and cumin
- 8
cook, stiriing, for 1 minute