🫙 From the Spice Rack
Soft Scrambled Eggs with Lobster
6 tb Unsalted Butter 1/2 Red Bell Pepper, Stemmed, Seeded, & Minced 12 oz Lobster Meat, Freshly Cooked Torn In 1/2" Chunks 2 tb Fresh Chives -- Snipped 9 lg Eggs, Beaten Until Just...
sideeasy
Ingredients4 items
Ingredients
- 6tbsp unsalted butter
- 1/2red bell pepper, stemmed,
- 9large eggs, beaten until just
- 1. in a small skillet melt 2 tbs of the butter over
Directions
- 1
6 tb Unsalted Butter 1/2 Red Bell Pepper, Stemmed, Seeded, & Minced 12 oz Lobster Meat, Freshly Cooked Torn In 1/2" Chunks 2 tb Fresh Chives
- 2
In a small skillet melt 2 Tbs of the butter over medium heat
- 3
Add the bell pepper and saute 2 mins
- 4
Add the lobster and cook a few mins just until warmed through
- 5
Stir in the chives, cook 30 seconds more, and remove from heat
- 6
In a medium heavy skillet melt 2 Tbs more of the butter over low heat
- 7
Swirl in the eggs and half the cream
- 8
Gently scramble the eggs, stirring with a rubber spatula, until thickened, about 5 mins