Snowflake Pancakes with Blueberries
1 Cake yeast or 1/4 oz Package dry yeast 1/4 c Water 1 qt Buttermilk 1 tb Baking soda 4 tb Sugar 1 t Salt 4 c Flour 2 tb Baking powder 1/4 c Cooking oil 6 Eggs -- well beaten 1 c B...
Ingredients
- 1cake yeast or
- 1/4ozpackage dry yeast
- 1/4cup water
- 1qt buttermilk
- 1tbsp baking soda
- 4tbsp sugar
- 1tsp salt
- 4cup flour
Directions
- 1
1 Cake yeast or 1/4 oz Package dry yeast 1/4 c Water 1 qt Buttermilk 1 tb Baking soda 4 tb Sugar 1 t Salt 4 c Flour 2 tb Baking powder 1/4 c
- 2
Soften yeast in warm water
- 3
if using a yeast cake, water should be 80
- 4
Dry yeast has better results if the water is heated from 105 to 115.) In a separate container mix together buttermilk, baking soda, sugar an
- 5
Add to this the softened yeast
- 6
Sift flour and baking powder together and add, with the oil, to the buttermilk mixture
- 7
Fold in the eggs
- 8
Place in refrigerator overnight in a container large enough to allow the batter to double in bulk