🫙 From the Spice Rack
Smoked Sausage &Amp; Fruit Kebobs
1 lb Hillshire Farm Smoked -Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in -square pieces 1 cn Pineapple chinks (15 oz)
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Ingredients4 items
Ingredients
- 1lbhillshire farm smoked
- 3green onions, sliced in 3"
- 11/2 tb dijon mustard
- 412" skewers
Directions
- 1
1 lb Hillshire Farm Smoked -Sausage, and variety, -Regular, Beef, Lite or -Turkey, cut in bite-sized -pieces 1 Green pepper, sliced in -squa
- 2
KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions
- 3
If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with hal
- 4
Grill over medium coals for 5 minutes
- 5
Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes
- 6
Total preparation and cooking time: 20 minutes