🫙 From the Spice Rack
Smoked Salmon& Dill Waffles
4 tb Unsalted butter 1 3/4 c All-purpose flour 2 tb Double-acting baking powder 1 t Salt 1/4 ts Freshly ground black pepper 2 c Milk 2 lg Eggs 5 oz Nova Scotia-style smoked -salmon...
maineasy
Ingredients8 items
Ingredients
- 4tbsp unsalted butter
- 13/4 c all-purpose flour
- 2tbsp double-acting baking powder
- 1tsp salt
- 1/4tsp freshly ground black pepper
- 2cup milk
- 2large eggs
- 5oznova scotia-style smoked
Directions
- 1
4 tb Unsalted butter 1 3/4 c All-purpose flour 2 tb Double-acting baking powder 1 t Salt 1/4 ts Freshly ground black pepper 2 c Milk 2 lg Eg
- 2
Preheat your waffle iron
- 3
If you want to hold the finished waffles until serving time, preheat your oven to 200'F
- 4
Melt the butter
- 5
In a large bowl, whisk together the flour, baking powder, salt and pepper
- 6
In another bowl, whisk together the milk and eggs until well blended
- 7
Pour the liquid ingredients over the dry ingredients and whisk gently to combine
- 8
Fold in the salmon, onion, dill and melted butter