🫙 From the Spice Rack
Sicilian Potato Bake(Hash Browns & Mozzarella)
24 ounces hashed brown potatoes -- divided 1 small thinly sliced onion -- divided 2 thinly sliced tomatoes -- divided 8 ounces shredded mozzarella cheese -- divided 1 1/2 teaspoons...
maineasy
Ingredients8 items
Ingredients
- 24ouncehashed brown potatoes -- divided
- 1small thinly sliced onion -- divided
- 2thinly sliced tomatoes -- divided
- 8ounceshredded mozzarella cheese -- divided
- 11/2 teaspoons beau monde seasoning
- 1/4teaspoonpepper
- 1teaspoonoregano
- 1/2cupmilk, 2% lowfat -- added last
Directions
- 1
24 ounces hashed brown potatoes -- divided 1 small thinly sliced onion -- divided 2 thinly sliced tomatoes -- divided 8 ounces shredded mozz
- 2
Prepare a shallow 6 cup casserole with a little margarine or spray oil
- 3
Layering in order listed - - - place first 7 ingredients in casserole
- 4
use half the amounts for the first 4 ingredients (those marked 'divided')
- 5
Then layer the remaining amounts of the first 4
- 6
Pour milk over top
- 7
Cover with foil, but loosely, so steam can escape
- 8
Bake 425oF for 25 minutes