🫙 From the Spice Rack
Shirred Eggs(Baked)
6 Eggs 6 tb Dry Sherry 6 tb Light Cream 6 Bacon strips 3 English muffins, toasted Butter Salt Pepper Preheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin ...
maineasy
Ingredients5 items
Ingredients
- 6eggs
- 6tbsp dry sherry
- 6tbsp light cream
- 6bacon strips
- 3english muffins, toasted
Directions
- 1
6 Eggs 6 tb Dry Sherry 6 tb Light Cream 6 Bacon strips 3 English muffins, toasted Butter Salt Pepper Preheat oven to 350 deg
- 2
Butter the insides of 6 muffin cups in a large muffin tin
- 3
Cook bacon until most of the fat is rendered out but bacon is still limp
- 4
Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered
- 5
Crack 1 egg into each muffin cup
- 6
Sprinkle with salt and pepper
- 7
Dot with butter
- 8
Place 1 tb each of Dry Sherry and Light cream into each muffin cup