🫙 From the Spice Rack
Scrambled Eggs& Bulgur
2 c Chicken broth,reg strength 1 c Bulgur 1 tb Butter or margarine 1 Onion,medium,thinly sliced 1 Bell pepper,medium* 4 Large eggs Salt Pepper Grated Parmesan cheese * - stemmed, s...
maineasy
Ingredients6 items
Ingredients
- 2cup chicken broth,reg strength
- 1cup bulgur
- 1tbsp butter or margarine
- 1onion,medium,thinly sliced
- 1bell pepper,medium*
- 4large eggs
Directions
- 1
2 c Chicken broth,reg strength 1 c Bulgur 1 tb Butter or margarine 1 Onion,medium,thinly sliced 1 Bell pepper,medium* 4 Large eggs Salt Pepp
- 2
In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil
- 3
Stir in bulgur
- 4
Cover tightly
- 5
let mixture stand until liquid is absorbed, 5-10 minutes. 2
- 6
In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell pepper over medium-high heat until onion is lightly browned, 5-8 minutes. 3
- 7
In a small bowl, beat eggs to blend with 1/4 cup water
- 8
Add remaining butter to frying pan