🫙 From the Spice Rack
Scrambled Eggs with Lox and Cream Cheese
12 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 8 ounce pkg well chilled cream cheese -- cut into 1/2" cubes 6 ounces thinly sliced Nova Scotia smoked salm...
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Ingredients6 items
Ingredients
- 12large eggs
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 3tablespoonbutter
- 8ouncepkg well chilled cream cheese -- cut into 1/2" cubes
- 6ouncethinly sliced nova scotia smoked salmon -- or lox
Directions
- 1
12 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 8 ounce pkg well chilled cream cheese -- cut into 1/2" cubes 6 ounc
- 2
Melt butter in large nonstick skillet over medium-high heat
- 3
Using wooden spoon, stir until eggs are almost set, about 5 minutes
- 4
Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute
- 5
Transfer eggs to platter
- 6
Sprinkle with chives, if desired, and serve.