🫙 From the Spice Rack
Scrambled Eggs Benedict
1 pk Hollandaise sauce mix * 8 ea Thin slices canadian bacon 4 ea Large eggs 1/4 c Milk 2 tb Chopped green peppers (opt.) 1/8 ts Salt 1 ea Dash pepper 2 ea English muffins, split
sideeasy
Ingredients4 items
Ingredients
- 1package hollandaise sauce mix * 8 ea thin slices canadian bacon
- 4ea large eggs 1/4 c milk
- 2tbsp chopped green peppers (opt.) 1/8 ts salt
- 1ea dash pepper 2 ea english muffins, split
Directions
- 1
1 pk Hollandaise sauce mix * 8 ea Thin slices canadian bacon 4 ea Large eggs 1/4 c Milk 2 tb Chopped green peppers (opt.) 1/8 ts Salt 1 ea D
- 2
Mix sauce as directed on package in 2-cup glass measure
- 3
Microwave uncovered on high (100%), 1 minute
- 4
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds
- 5
Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes
- 6
Beat eggs in 1-Qt casserole
- 7
Beat in milk, green pepper, salt and pepper
- 8
Cover and microwave on high (100%) 2 minutes