🫙 From the Spice Rack
Spicy Rainbow Slaw
4 c Thinly sliced green cabbage 1 pt Cherry tomatoes, quartered 1 Green pepper, thinly sliced 1 sm Red onion, thinly sliced 2 lg Carrots, thinly julienned 2 T Salt 1 c Cider vinega...
sideeasy
Ingredients8 items
Ingredients
- 4c thinly sliced green cabbage
- 1pt cherry tomatoes, quartered
- 1green pepper, thinly sliced
- 1sm red onion, thinly sliced
- 2lg carrots, thinly julienned
- 2t salt
- 1c cider vinegar
- 1/3c apple juice concentrate
Directions
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4 c Thinly sliced green cabbage 1 pt Cherry tomatoes, quartered 1 Green pepper, thinly sliced 1 sm Red onion, thinly sliced 2 lg Carrots, th
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Let sit for one hour
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Rinse vegetables and drain well
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Mix vinegar, apple juice concentrate, and spices and toss with vegetables
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Cover and chill before serving
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Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_
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Total Calories Per Serving: 77
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Fat: <1 gram Posted by Bobbi Pasternak to the Fatfree Dig