🫙 From the Spice Rack
Sausage, Cheese, and Egg Casserole
12 c Herb seasoned croutons 2 c Grated sharp cheddar cheese 1 1/2 lb Mild bulk sausage 2 1/2 c Milk 3/4 t Dry mustard 1/2 t Salt 1 Dash of pepper 1 cn Cream of mushroom soup 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 12cup herb seasoned croutons
- 2cup grated sharp cheddar cheese
- 11/2 lb mild bulk sausage
- 21/2 c milk
- 3/4tsp dry mustard
- 1/2tsp salt
- 1Dashof pepper
- 1can cream of mushroom soup
Directions
- 1
12 c Herb seasoned croutons 2 c Grated sharp cheddar cheese 1 1/2 lb Mild bulk sausage 2 1/2 c Milk 3/4 t Dry mustard 1/2 t Salt 1 Dash of p
- 2
Brown and drain sausage, put on top of cheese
- 3
Beat eggs with milk and seasonings, pour over top
- 4
Refrigerate overnight
- 5
Next Day: Dilute soup with 1/2 cup milk
- 6
Pour over and spread remaining 1/2 cup of cheese on top
- 7
Bake at 300 F
- 8
for 1 1/2 hours.