🫙 From the Spice Rack
Sausage'N Egg Brunch Special
1/2 lb smoked sausage 12 oz frozen shredded hash brown potatoes -- thawed 1/2 c sour cream 1/4 c milk 1/2 c shredded cheddar cheese 1 tbsp chopped chives 4 eggs Preheat oven to 350...
maineasy
Ingredients7 items
Ingredients
- 1/2lbsmoked sausage
- 12ozfrozen shredded hash brown potatoes -- thawed
- 1/2cup sour cream
- 1/4cup milk
- 1/2cup shredded cheddar cheese
- 1tbspchopped chives
- 4eggs
Directions
- 1
1/2 lb smoked sausage 12 oz frozen shredded hash brown potatoes -- thawed 1/2 c sour cream 1/4 c milk 1/2 c shredded cheddar cheese 1 tbsp c
- 2
Combine potatoes, sour cream, milk, cheese and chives in medium bowl
- 3
Spoon into buttered shallow 2-qt rectangular casserole
- 4
Bake 40 minutes
- 5
Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces
- 6
Arrange down center of casserole
- 7
Bake 10 minutes more
- 8
Shape a well in each corner of the potato mixture