🫙 From the Spice Rack
Sausage Omelet
3 ea EGGS 1/4 ts SALT 1 x DASH PEPPER 1 tb WATER 1 tb BUTTER 1 tb PEANUT OIL 4 oz ITALIAN SAUSAGE (COOKED) BREAK EGGS INTO A SMALL BOWL. ADD WATER AND BEAT TILL YOLKS AND WHITES AR...
italiansideeasy
Ingredients7 items
Ingredients
- 3ea eggs
- 1/4tsp salt
- 1dash pepper
- 1tbsp water
- 1tbsp butter
- 1tbsp peanut oil
- 4ozitalian sausage (cooked)
Directions
- 1
3 ea EGGS 1/4 ts SALT 1 x DASH PEPPER 1 tb WATER 1 tb BUTTER 1 tb PEANUT OIL 4 oz ITALIAN SAUSAGE (COOKED) BREAK EGGS INTO A SMALL BOWL
- 2
ADD WATER AND BEAT TILL YOLKS AND WHITES ARE JUST MIXED
- 3
IN AN OMELET PAN (NON STICK SURFACE PREFERRED) MELT BUTTER AND PEANUT OIL OVER MEDIUM HIGH HEAT
- 4
WHEN BUTTER ALMOST STOPS BUBBLING POUR EGGS ALL AT ONCE INTO PAN
- 5
WITH A SPATULA PULL EGG FROM EDGES WHEN EGG STARTS TO SET
- 6
TILT PAN TO LET EGG RUN UNDER- NEATH EDGES
- 7
COOK TILL DESIRED HARDNESS
- 8
OMELETS SHOULD NOT BE COOKED TILL TOTALLY HARD)