🫙 From the Spice Rack
Sausage Gravy (For Chicken Fried Steak Or Biscuits)
1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash Worcestershire sauce ...
sideeasy
Ingredients6 items
Ingredients
- 1lbsage-flavored bulk pork
- 6tbsp all-purpose flour
- 1qt milk
- 1/2tsp poultry seasoning
- 1/2tsp ground nutmeg
- 1/4tsp salt
Directions
- 1
1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutme
- 2
cook over medium-low heat
- 3
Add onion
- 4
cook and stir until transparent
- 5
Drain, discarding all but 2 tablespoons of drippings
- 6
Stir in flour
- 7
cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden
- 8
Stir in milk