🫙 From the Spice Rack
Sausage Gravy
1 lb Pork sausage, bulk, sage 2 tb Onion, finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Nutmeg, ground 1/4 ts Salt Worcestershire, dash Hot pepper sauce, dash...
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Ingredients7 items
Ingredients
- 1lbpork sausage, bulk, sage
- 2tbsp onion, finely chopped
- 6tbsp flour
- 1qt milk
- 1/2tsp poultry seasoning
- 1/2tsp nutmeg, ground
- 1/4tsp salt
Directions
- 1
1 lb Pork sausage, bulk, sage 2 tb Onion, finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Nutmeg, ground 1/4 ts Salt Wor
- 2
Cook over medium-low heat
- 3
Add onion
- 4
cook and stir until transparent
- 5
Drain, discarding all but 2 tablespoons of drippings
- 6
Stir in flour
- 7
cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden
- 8
Stir in milk