🫙 From the Spice Rack
Sausage and Biscuits
1 lb Breakfast sausage 1/4 c Flour 1 t Salt 2 c Milk -- or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fa...
maineasy
Ingredients4 items
Ingredients
- 1lbbreakfast sausage
- 1/4cup flour
- 1tsp salt
- 2cup milk -- or half milk,
Directions
- 1
1 lb Breakfast sausage 1/4 c Flour 1 t Salt 2 c Milk -- or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik,
- 2
Break up the sausage as you brown it in frying pan
- 3
Then remove meat and set aside
- 4
Drain all but about 1/4 cup of the fat from the pan
- 5
remove pan from heat and stir in flour
- 6
Add milk gradually, stirring
- 7
Return pan to heat and cook as with any white sauce, stirring until thick and smooth
- 8
Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors