Salmon Croquettes
1 can pink salmon -- 15 1/2 oz can 1 medium onion -- diced 1 medium green bell pepper -- cored - seeded and diced - 2 large eggs 1/2 cup flour 1 teaspoon salt 1/4 teaspoon black pe...
Ingredients
- 1canpink salmon -- 15 1/2 oz can
- 1medium onion -- diced
- 1medium green bell pepper -- cored
- 1/2cupflour
- 1teaspoonsalt
- 1/4teaspoonblack pepper -- freshly ground
- 1) drain the can of salmon and place the salmon in a large mi
- 2) grease one or two large heavy skillets lightly with oil an
Directions
- 1
1 can pink salmon -- 15 1/2 oz can 1 medium onion -- diced 1 medium green bell pepper -- cored - seeded and diced - 2 large eggs 1/2 cup flo
- 2
Add the remaining ingredients and mix thoroughly
- 3
The croquette mixture should be moist and not too chunky
- 4
2) Grease one or two large heavy skillets lightly with oil and heat over medium heat
- 5
A seasoned cast-iron skillet is perfect.) Use about 1/4 cup of the croquette mixture to form patties 3 inches across and about 1/2 inch thic
- 6
Cook the croquettes, turning them once, until golden brown on both sides, about 4 minutes
- 7
Serve hot.