🫙 From the Spice Rack
Sally Jessy Raphael's Stuffed French Toast *
-----PATTI - VDRJ67A----- 1 Loaf of bread -- cubed 8 Eggs 8 ounces Cream cheese -- softened 1/3 cup Honey 1 1/3 cups Milk Mix eggs, honey and milk; set aside. In a 9x13" greased pa...
maineasy
Ingredients4 items
Ingredients
- 8eggs
- 8ouncecream cheese -- softened
- 1/3cuphoney
- 11/3 cups milk
Directions
- 1
PATTI - VDRJ67A----- 1 Loaf of bread -- cubed 8 Eggs 8 ounces Cream cheese -- softened 1/3 cup Honey 1 1/3 cups Milk Mix eggs, honey and mil
- 2
set aside
- 3
In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes
- 4
Pour egg mixture over bread, cover, and leave in refrigerator overnight
- 5
Bake at 350~ for 35-40 minutes
- 6
Serve with syrup.