🫙 From the Spice Rack
Rystpudding Met Bessensaus (Rice Pudding with Red Currant Sa
3/4 c Long grain rice 4 Eggs 1/2 c White sugar 1 ts Vanilla 1 1/2 ts Orange rind, finely grated...
maineasy
Ingredients6 items
Ingredients
- 3/4cup long grain rice
- 4eggs
- 1/2cup white sugar
- 1tsp vanilla
- 11/2 ts orange rind, finely grated
- 3/4cup sugar
Directions
- 1
MM BY HELEN PEAGRAM---------------------------- 4 c Milk 3/4 c Long grain rice 4 Eggs 1/2 c White sugar 1 ts Vanilla 1 1/2 ts Orange rind, f
- 2
You can also serve it with just a sprinkle of sugar on top and your favourite fresh berries on the side
- 3
In a large saucepan, bring milk and rice to boil, stirring occasionally
- 4
reduce heat, cover and simmer for 20 minutes
- 5
Strain rice, reserving milk, meahwhile, in a bowl, beat eggs
- 6
gradually whisk in milk
- 7
Stir in rice, sugar, vanilla and orange rind
- 8
Spoon into 8 greased 3/4 cup custard cups