Roast Beef Hash(Ny Times)

Directions

1. 1

   1 1/2 lb Cold roast beef (about 3 -cups chopped) 1 lb Cooked diced potatoes (about -2 cups) 1 lg Onion, grated 1/4 Green pepper, chopped 1 c

2. 2

   Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot

3. 3

   Let cook until brown and crusted underneath

4. 4

   Fold the hash over as you would an omelet and turn out on a hot platter.