🫙 From the Spice Rack
Rice Pancakes(Mf)
1 cup flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons olive oil 1 cup milk or more 2 eggs -- lightly beaten 3/4 cooked long grain rice 1/4 cup grated parmesan cheese
sideeasy
Ingredients8 items
Ingredients
- 1cupflour
- 1teaspoonsalt
- 2teaspoonbaking powder
- 2tablespoonolive oil
- 1cupmilk or more
- 2eggs -- lightly beaten
- 3/4cooked long grain rice
- 1/4cupgrated parmesan cheese
Directions
- 1
1 cup flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons olive oil 1 cup milk or more 2 eggs -- lightly beaten 3/4 cooked long gr
- 2
Whisk olive oil, milk and eggs and set aside
- 3
Preheat the griddle
- 4
Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions
- 5
if batter is too thick, thin it with more milk
- 6
Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through
- 7
Serve with a black bean stew
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997