Blini with Three Caviars
2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c Buckwheat flour (available -at natural foods stores and Specialty foods shops) 1...
Ingredients
- 21/2 tb sugar
- 2c milk
- 2tb unsalted butter, melted,
- 1ts salt
- 2lg eggs, separated
- 3/4c well-chilled heavy cream
Directions
- 1
2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c Buckwheat flour (available -at natural f
- 2
Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat
- 3
Chilling overnight produces a tangier flavor
- 4
Let the batter come to room temperature before continuing with the recipe.) Stir in the remaining 1 cup milk, heated to lukewarm, the all-pu
- 5
In a bowl beat the cream until it holds soft peaks and fold it into the batter
- 6
In a metal bowl beat the egg whites until they just hold stiff peaks and fold them into the batter gently but thoroughly
- 7
Heat a griddle or large skillet over moderate heat until it is hot, brush it lightly with the additional melted butter, and spoon tablespoon
- 8
Cook the blini for 1 minute on each side, or until the undersides are golden