🫙 From the Spice Rack
Reuben's Juicy Relative
1 lb Bulk pork sausage 1 cn Sauerkraut, (14 oz), drained 2 ts Caraway seeds 2 tb Brown sugar 2 tb Spicy brown mustard 2 Rye bagels, toasted 1/4 c Thousand island dressing 4 Swiss c...
maineasy
Ingredients8 items
Ingredients
- 1lbbulk pork sausage
- 1can sauerkraut, (14 oz), drained
- 2tsp caraway seeds
- 2tbsp brown sugar
- 2tbsp spicy brown mustard
- 2rye bagels, toasted
- 1/4cup thousand island dressing
- 4swiss cheese slices
Directions
- 1
1 lb Bulk pork sausage 1 cn Sauerkraut, (14 oz), drained 2 ts Caraway seeds 2 tb Brown sugar 2 tb Spicy brown mustard 2 Rye bagels, toasted
- 2
Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side
- 3
Drain on paper toweling
- 4
Heat oven to 375 degrees F
- 5
Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan
- 6
heat until hot
- 7
Spread bagels with dressing, spoon half the sauerkraut on bagels
- 8
top with sausage patties, remaining sauerkraut & cheese
