🫙 From the Spice Rack
Reuben Omelet
1/2 cup sauerkraut 2 large eggs or egg substitute 3 large egg whites 1 Tablespoon water 1/4 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon unsalted butter 2 stalks green onions -- ...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupsauerkraut
- 2large eggs or egg substitute
- 3large egg whites
- 1Tablespoonwater
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1Tablespoonunsalted butter
- 2stalks green onions -- chopped
Directions
- 1
1/2 cup sauerkraut 2 large eggs or egg substitute 3 large egg whites 1 Tablespoon water 1/4 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon u
- 2
Add sauerkraut
- 3
Remove from heat
- 4
let stand 10 minutes
- 5
Beat eggs, egg whites, water, salt and pepper in a bowl until blended
- 6
Heat 10-inch nonstick skillet over medium heat
- 7
Add 1/2 tablespoon butter, half the onion and half the egg mixture
- 8
Cook 5 seconds, swirling pan