🫙 From the Spice Rack
Raspberry Cranberry Holiday Ring
1 Pkg (3 oz) raspberry jello 1 c Boiling water 1 Can (8 oz) crushed pineapple 1/4 c Lemon juice 1 t Lemon zest 16 oz Can whole cranberry sauce 1 c Raspberries -- fresh or frozen
sideeasy
Ingredients8 items
Ingredients
- 1Pkg(3 oz) raspberry jello
- 1cup boiling water
- 1Can(8 oz) crushed pineapple
- 1/4cup lemon juice
- 1tsp lemon zest
- 16ozcan whole cranberry sauce
- 1cup raspberries -- fresh or frozen
- 1/2cup walnuts -- chopped
Directions
- 1
1 Pkg (3 oz) raspberry jello 1 c Boiling water 1 Can (8 oz) crushed pineapple 1/4 c Lemon juice 1 t Lemon zest 16 oz Can whole cranberry sau
- 2
Stir to dissolve
- 3
Drain pineapple, reserving juice, and set fruit aside
- 4
Stir pineapple juice, lemon juice, and lemon zest into jello mixture
- 5
Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts
- 6
Pour into 4 1/2 C
- 7
ring mold sprayed with vegatable oil or lightly greased
- 8
Chill at least 4 hours or over night